Kai Phatthira founded ‘Den Salapao’ more than 20 years of business with her healthy family recipes over 30 fillings. The color of “Den Salapao” buns comes from natural color of vegetables, fruits and no preservatives. Some raw materials are imported from Japan such as bamboo powder to remove toxins from the body. Including specific processes that keep the right temperature for the buns. She is always focusing on making products different from the general market, not only highlighting on health issue. Her believe in the appearance of her buns , how to make it looks really appealing and eye-catching. That made Den Salapao having more than 50 brunches and 200 distributors in many provinces.