Workshop: How to redesign good local food

It was a rainy monday evening when the Sustainable Brands Bangkok team sat down together with Doi Kham team, TV presenter Satang and the Bangkachao chefs to indulge in an intense brainstorming session for the workshop. When food guru Khun Pipatpong’s contributes his encyclopedic knowledge about Thai food, khun Sripattra sharing the kitchen of traditional Grandma’s cooking and khun Satang incorporating the aromatic Thai recipes’ passion, we have an array of colorful and flavorful Thai cuisine ideas ready to serve. All prepared with love for BangKachao.

Don’t miss this opportunity to discover this secret recipe, join us at SB Bangkok on 12 & 13th October at BangKaChao!